2011年10月24日星期一

Sweet feet: An edible shoe

Little Smiles at the Hughes Center, inside the Curtis Center at Sixth and Walnut Streets.
This shoe, which will retail for $225, is constructed with 72-percent dark Belgian chocolate with a layer of painted white chocolate. Nonpareils are used to create a fabric look and Jelly Belly jelly beans create a magical line around the collar of the shoe. Jelly beans are also used to create the heel and sole. The bow is constructed of white chocolate and embellished with nonpareils and sour gummy and cream pumpkins.

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